Monday, May 23, 2011

Fried Ice Cream

"We look for any excuse to celebrate. We look for any excuse to celebrate with food. This year I thought I'd share a recipe for deep fried ice cream. This is definitely one of those desserts that I don't make very often. In fact I rarely make anything that begins with "fried". My motto about dieting is: "if your going to go down...go BIG"
This would be considered one of my "BIGS". It's fabulous. You'll love it. ..."

Go for the simple and easy recipe at: Simply So Good: Fried Ice Cream:


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