Monday, March 7, 2011

Cooking with whole grains

By: David Pruitt

If you really want to do it you can eat much more healthily, and a terrific way to make a beginning is to change refined grains in your diet with some tasty whole grain products. The best whole grain products, such as brown rice, whole wheat flour, quinoa and barley, includes far more fiber and vitamins than the common refined grains that many people are use for cooking and consuming. But cooking with whole grain products can be daunting for the inexperienced. Have no fear! Here is your go-to information regarding how to Cook with Whole grain products.

How to Cook with Grain: Basic Cooking Guidelines

Have Time: Because the superior whole grain products to eat are fiber and nutrient dense, the cooking is much longer compared to refined grains. For example, brown rice takes about 30-45 minutes to cook up, and quinoa takes about 20-25 minutes in order to cook. COnsider pre preparing your entire portion of whole grains in advance, and reheat during the week for all your meals. Also, should you soak the grains for a few hrs beforehand, they'll have a shorter cooking requirement. Also, your trusty slow cooker is great for cooking with whole grain products.

Avoid getting Confused: Indeed, there are tons of items around the world of whole grains, with many of them unheard of to the typical household cook. Tastes and textures differ, but a grain can be a grain. Just attempt substituting the ideal whole grains into your regular go-to recipes. Make fried rice with brown rice or wild rice rather than aged white rice. Bread your chicken with whole wheat grains flour, or attempt baking with white whole wheat flour. Serve your stir-fry by incorporating plain quinoa or bulgur. When cooking with whole grain products, consider substitution.

Author Resource:->  David Pruitt is an amateur cooking enthusiast and steak lover. He gives his thoughts regularly at American Fridge Freezers, Daewoo American Fridge Freezers.


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