Thursday, September 8, 2011

Egg Fried Rice - the easiest dish to make

If you are out of stores and still want to make a palatable dish, then go for Egg Fried Rice - as this is the easiest and least resource -required dish one can make in no time. Here is how you can make it:

4–6 cups cold cooked rice
2 eggs
2 sliced scallions
1 green or red diced bell pepper

2 tbsp soy sauce

1 tbsp vegetable oil


Take a large frying pan and heat it over the oven. When very hot, add oil, scallions and the pepper. Stir fry for a couple of minutes till softened.

Add rice and stir-fry about 5 minutes until heated thoroughly.

Push the rice away from the centre of the rice, add the eggs, and stir until scrambled.

Combine all ingredients together – add a little soy sauce and then pour into a dish and devour the steamy aromatic Egg Fried Rice, which I am sure you would in no time.


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