Saturday, September 10, 2011

Eggs in dinner roll hollows

A few days ago, I shared a simple and easy recipe "Egg Fried Rice", that could be made even by the novices in cooking. Today, I am sharing yet another semi-easy recipe, which could be made with little understanding of operating an oven and its heat controls. 
The eggs in the bread hollows look yummy and are very tasty to eat. All one needs is dinner rolls, eggs and a few other ingredients, easily available in any kitchen and an oven. How to make it is very simple, just follow the follow steps, after making available the needed ingredients:

Crusty dinner rolls - big enough to hold one complete raw egg white and yolk
One teaspoon cream per dinner roll
Herbs like Chives, parsley and tarragon, duly chopped (one teaspoon per roll)
Salt and pepper to taste
Grated cheese
Get few dinner rolls, and slice their heads off - take out the crust from the bottom portion, to allow a hole.
Break one egg each for the dinner roll and pour it into the the hole so made. Repeat for each roll.
Sprinkle all ingredients - cheese to be the last topping.
Now bake all the egg filled dinner roll hollows in the oven at 350 degrees for 20-25 minutes. Ensure that the eggs are well set and the bread roll is adequately and crustily toasted.
When done, put the the dinner roll hats on the baking tray and bake for another 5 minutes for the hats be golden crisp.
Now replace the roll hats on the dinner roll hollows and devour one of the tastiest dishes of your life.


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