Friday, January 28, 2011

Grilled Jerk Chicken Wings

  • 1/2 cup Caribbean jerk seasoning
  • 18 fresh chicken wingettes (2 to 3 pounds)
  • 2 cups honey barbecue sauce
  • 1/3 cup packed brown sugar
  • 2 teaspoons prepared mustard
  • 1 teaspoon ground ginger
  • Place jerk seasoning in a large re-sealable plastic bag; add chicken
  • wings, a few at a time, and shake to coat. In a small bowl, combine
  • the barbecue sauce, brown sugar, mustard and ginger; set aside.
  • Using long-handled tongs, moisten a paper towel with cooking oil and
  • lightly coat the grill rack. Grill chicken wings, covered, over
  • medium heat or broil 4 in. from the heat for 12-16 minutes, turning occasionally.
  • Brush with sauce. Grill or broil, uncovered, 8-10 minutes longer or
  • until juices run clear, basting and turning several times. Yield:
6 Servings - Prep/Total Time: 30 min.

Recipe Courtesy: Taste of Home