|Screen shot from the video|
Yoshinori Ishii, executive chef at Japanese restaurant Umu in London, shows us how to cook tempura vegetables and seafood, including a useful trick for determining the temperature of hot oil.
|First stamp of Serbia 1866|
|Yugoslavia stamp with overprint Serbien 1941|
|Airmail stamp with Serbia overprint - 1942|
|A 1942 issue reprinted with "Bombardment of City of Nis" in 1943|
|First Serbian Stamp issued in 2006 after independance|