If you are out of stores and still want to make a palatable dish, then go for Egg Fried Rice - as this is the easiest and least resource -required dish one can make in no time. Here is how you can make it:
4–6 cups cold cooked rice
2 sliced scallions
1 green or red diced bell pepper
2 tbsp soy sauce
1 tbsp vegetable oil
Take a large frying pan and heat it over the oven. When very hot, add oil, scallions and the pepper. Stir fry for a couple of minutes till softened.
Add rice and stir-fry about 5 minutes until heated thoroughly.
Push the rice away from the centre of the rice, add the eggs, and stir until scrambled.
Combine all ingredients together – add a little soy sauce and then pour into a dish and devour the steamy aromatic Egg Fried Rice, which I am sure you would in no time.